Calcium-Rich Foods for Pregnant Women: 7 Detailed Instructions

Calcium-Rich Foods for Pregnant Women: Detailed Instructions from Wilimedia

During pregnancy, providing enough calcium is extremely important for the health of both mother and fetus. Calcium not only helps develop the baby’s bones and teeth, but also plays an important role in maintaining the mother’s nervous system, muscles and blood circulation. In this article, let’s learn about calcium-rich foods for pregnant women with Wilimedia, thereby helping you build a reasonable and nutritious diet.

Why is Calcium Important for Pregnant Women?

Calcium is an essential mineral for the comprehensive development of the fetus. During pregnancy, the mother’s calcium needs increase to support the development of the baby’s bones and teeth, as well as help maintain the mother’s basic functions. Calcium deficiency can lead to serious health problems such as osteoporosis, increased risk of fractures, and cardiovascular problems.

Calcium-Rich Foods for Pregnant Women

Benefits of Calcium for Pregnant Women

  • Developing Bones and Teeth of the Baby: Calcium is the main component of the bones and teeth of the fetus. The baby develops healthy teeth and bones thanks to adequate calcium supply.
  • Maintaining Basic Functions of the Mother’s Body: Calcium helps maintain the function of the nervous system, muscles, and blood circulation. It is also necessary for blood clotting and heart rate regulation.
  • Preventing Osteoporosis: During pregnancy, if the mother’s body does not receive enough calcium, the body will take calcium from the mother’s bones to provide for the fetus, which can lead to osteoporosis and increase the risk of fractures later.

Calcium Needs of Pregnant Women

According to nutritionists, the calcium need of pregnant women is about 1000 mg/day. The need for mothers under 18 years old can be up to 1300 mg per day. Calcium supplementation can be through natural food sources or using calcium supplements as prescribed by a doctor.

Calcium-Rich Foods for Pregnant Women

Here is a list of calcium-rich foods that pregnant women should add to their daily diet.

1. Milk and Dairy Products
Milk and dairy products are the most common and easiest sources of calcium. They are not only rich in calcium but also provide protein and vitamin D, nutrients necessary for fetal development.

  • Fresh milk: Fresh milk: About 300 mg of calcium can be found in a 250 ml glass of fresh milk.
  • Yogurt: Yogurt is also an excellent source of calcium. About 200 mg of calcium is found in a 150 g jar of yogurt.
  • Cheese: Cheese contains a significant amount of calcium. A 30 g piece of cheese can provide about 200 mg of calcium.

2. Dark Green Vegetables
Dark green vegetables are a natural source of calcium, rich in fiber and other essential vitamins.

  • Spinach: Spinach is rich in antioxidants and calcium. A cup of cooked spinach provides about 240 mg of calcium.
  • Kale: Kale is a calcium-rich vegetable and is very good for health. A cup of cooked kale provides about 90 mg of calcium.

3. Tofu and Soy Products
Tofu and soy products are great choices for pregnant women, especially vegetarians.

  • Tofu: A 100g piece of tofu can provide 200-300 mg of calcium.
  • Soy milk: A 250ml glass of soy milk provides about 300 mg of calcium, equivalent to cow’s milk.

4. Seafood
Some types of seafood are not only rich in calcium but also provide omega-3 and other essential nutrients.

  • Salmon: Salmon is an excellent source of calcium and omega-3. A 100g portion of cooked salmon provides about 200mg of calcium.
  • Shrimp: Shrimp is high in calcium; a 100g portion of shrimp has about 100 milligrams of calcium.

5. Nuts
Nuts are not only rich in calcium, but also provide plenty of healthy fats and fiber.

  • Chia seeds: Chia seeds are a natural source of calcium, with a tablespoon providing about 76mg of calcium.
  • Almonds: Almonds are high in calcium, with a 100g portion providing about 260mg of calcium.

Calcium-Rich Foods for Pregnant Women

6. Fruits
Some fruits also contain a certain amount of calcium and are very good for pregnant women.

  • Oranges: Oranges are not only rich in vitamin C but also provide calcium. A large orange can provide about 74 mg of calcium.
  • Figs: Calcium is found in all types of figs, whether dried or fresh. About 162 mg of calcium is provided by a 100 g portion of dried figs.

7. Beans
Legumes such as black beans, green beans, and white beans are rich sources of calcium and are also very good for heart health.

  • White beans: One cup of cooked white beans provides about 160 mg of calcium.
  • Black beans: One cup of cooked black beans provides about 103 mg of calcium.

Calcium-Rich Foods for Pregnant Women

Tips for Calcium Supplementation for Pregnant Women

1. Combined with Vitamin D
The body can absorb calcium more effectively thanks to vitamin D. Pregnant women can get vitamin D from sunlight, foods rich in vitamin D such as salmon, vitamin D-fortified milk, or take vitamin D as prescribed by a doctor.

Calcium-Rich Foods for Pregnant Women

2. Avoid Using Too Much Salt
The body can absorb calcium less well due to salt. Therefore, pregnant women should limit eating foods containing a lot of salt to ensure optimal calcium absorption.

3. Avoid Drinking Carbonated Soft Drinks
Carbonated soft drinks contain a lot of phosphate, a substance that can reduce the amount of calcium in the body. Therefore, pregnant women should limit drinking carbonated soft drinks to ensure enough calcium for the fetus.

4. Foods Containing Oxalate
Some foods containing oxalate such as spinach, amaranth, and some nuts can hinder calcium absorption. Pregnant women should eat these foods in moderation and not eat them with other sources of calcium to avoid reducing calcium absorption.

5. Use Calcium Supplements
If pregnant women cannot get enough calcium from food, using calcium supplements may be necessary. However, it is necessary to consult a doctor before using to ensure the appropriate dosage and avoid side effects.

Conclusion
Sufficient calcium intake during pregnancy is important for the health of both mother and fetus. By choosing calcium-rich foods and following nutritional advice, pregnant mothers can ensure a healthy and safe pregnancy. Hopefully, the article from Wilimedia has provided you with useful information about calcium-rich foods for pregnant mothers. Always take care of yourself and your baby with a reasonable and nutritious diet.

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